French Dressing

For just about anything

This is another one from Avoca, I’ve actually made this loads of times with various different oils, but I’ve just realised that I currently have all the correct ingrendients so I’m going to go home and make it now.

It keeps for several weeks in the fridge.  You basically just put everything in a blender…

  • 300ml sunflower oil
  • 300ml olive oil
  • 300ml peanut oil
  • 300ml red wine vinegar
  • salt and pepper
  • 2 garlic cloves
  • 3 tablespoons grainy mustard
  • 2 dessertspoons honey
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