It is BBQ season after all isn’t it??
I am a fan of marinades and I’ve used this one a good few times – there is chicken currently bathing in it in my fridge as I write.
This is from Barbecues and Grilling by Anthony Worral Thompson – a great book that I’ve had for a while but I really want to start making a few more things from it in the coming weeks, so if they work I’ll stick them up here!
- 4 chicken breasts with skin on, if preferred
- 5cm piece fresh ginger, peeled and grated
- 1 small onion, grated
- 1 large red chilli, deseeded and finely chopped
- 2 garlic cloves, crushed with a little salt
- 1 tablespoon soy sauce
- 2 tablespoons vegetable oil
- 2 tablespoons honey
- In a small bowl, combine all the ingredients for the marinade mixture.
- Set aside the chicken breasts in a shallow dish and spread the mixture over them. Cover and marinate in the fridge for at least 2 hours, preferable overnight.
- Remove from the fridge up to 30 minutes before cooking
- Cook the chicken on the barbecue grill, skin-side down first, over high heat for 7-8 minutes. Then turn and cook on the other side for a further 7-8 minutes, basting occasionally with the marinade juices, until lightly charred and firm to the touch.
I actually cut the chicken breast into strips…. voila!
I was back in my home city of Dublin last weekend and for once was blessed with some good weather! Mide – she of the ‘Discover Dublin’ mini-tours (only available on request) suggested a visit to Glasnevin Cemetery, followed by a pint and a toasted sandwich in the Gravedigger’s pub (AKA Kavanagh’s).
For anyone visiting Dublin, I would highly recommend it.
The girl who gave us the tour, which lasted around 1h30mins, was really helpful, clear and interesting, it goes without saying that a bit of knowledge of Irish history is helpful but even if you know nothing about it the tour is still great. She had plenty of interesting nuggets of information – thinks I didn’t know for example:
- Charlie Chaplin visited James Larkin when he was imprisoned in America – in my google search to find more information on this I discovered this blog: http://comeheretome.com/2011/04/28/time-to-move-charlie-to-oconnell-street/ which I’m now going to spend hours browsing through!
- Maud Gonne’s son Sean MacBride co-founded Amnesty International
- At the exact moment Charles Stewart Parnell’s body was being lowered into the grave a white light passed through the sky and was seen by a large part of the 200,000 people who attended. Only in recent years did research show that a meteor passed through the sky over Dublin at that exact moment..
We headed to Kavanagh’s, aka the Gravedigger’s Pub which is at one of the gates of the Cemetery – this is a fascinating place, it has been in the same family for 7 generations (we learned this on the tour – it’s so famous it’s in the tour!) The toasted sandwich did not happen, instead we indulged in some tapas – how terribly continental and not at all Irish! BUT it was delicious, and the staff were so friendly. Not only that, but a mere week later and this was published – as Mide said we capture the zeitgeist!
Here are a few snaps of what we saw on the day …
Daniel O’Connell’s Coffin – I touched it for good luck as is tradition