Tiffin Biscuits

I forgot to post this alongside the Iced Lemon Traybake so here it goes…

I couldn’t find digestive biscuits so I used different ones, the biscuits turned out quite sweet (not surprising as they have alot of sugar in them!) but I definitely think using digestive biscuits would have helped this as they aren’t very sweet, so will make an extra effort to find them next time.

  • 170g unsalted butter
  • 55g cocoa
  • 55g sultanas, washed
  • 110g caster sugar
  • 200g digestive biscuits
  • 170g dark chocolate (minimum 55% cocoa)
  • 25g white chocolate
  1. Place the butter, cocoa, sultanas and sugar in a saucepan and melt.
  2. Break up the digestive biscuits but don’t crush completely.
  3. Add to the cocoa mixture and stir thoroughly
  4. Press into a 9” square baking tin lined with baking paper
  5. Melt the dark chocolatein a bowl over a saucepan of simmering water and pour over the cocoa mixture.
  6. Melt the white chocolate in the same way and scatter over the biscuits using a fork
  7. Leave in the fridge for an hour or so and cut into squares.  The recipe says 9 but I got 16 – they are heavy so they don’t need to be huge but it’s up to you!

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